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Poached Eggs with Lemony Mayo Sauce You take care of business baking curry Poached Eggs with Lemony Mayo Sauce applying 10 procedure along with 3 as well as. Here you are manage.

instructions of Poached Eggs with Lemony Mayo Sauce

  1. Prepare 2 of egg.
  2. Prepare 1/2 cup of boiling water.
  3. give 2 tbsp of mayonnaise.
  4. give 2 tsp of melted unsalted butter.
  5. then 1-2 tsp of lemon juice.
  6. You need 1-2 tbsp of water.
  7. This 1/4 tsp of cayenne pepper (optional).
  8. give 1 tbsp of chopped scallions.
  9. use 1 tbsp of bacon bits (optional).
  10. This of Ham and Biscuits (optional).

Poached Eggs with Lemony Mayo Sauce one at a time

  1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
  2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
  3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..