Recipe: Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *VegetarianEconomical

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Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian You see to grilling bake Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian testing 6 process so 4 steps. Here you go take care of.

technique of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. also 500 gr of potatoes.
  2. add 6 pcs of eggs.
  3. You need 1/2 tsp of salt.
  4. then 1/2 tsp of pepper.
  5. Prepare 2 tbsp of margarine.
  6. add of Cooking oil to fry potatoes.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian procedure

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).