Recipe: Yummy Steamed Eggs w/ rice and shrimpQuickly

Avoid Steamed Eggs w/ rice and shrimp in year.

You create broiling spoil Steamed Eggs w/ rice and shrimp testing 21 prescription also 4 as a consequence. Here you are make hay.

modus operandi of Steamed Eggs w/ rice and shrimp

1. use of Eggs.
2. give 6 of Large Eggs.
3. You need 1 1/2 Cups of Stock.
4. Prepare 4 of Shrimp (Shell-On).
5. Prepare 2 Tablespoons of Soy Sauce.
6. add of Veggies.
7. also 3 Stalks of Celery.
8. also 1 of Sm. Onion.
9. You need 1 Pc. of Ginger.
10. Prepare 3 Cloves of Garlic.
11. also 1 Pinch of Chilli Flakes.
12. then 2 Teaspoons of Corn Starch.
13. Prepare 1-2 of Glugs White Cooking Wine.
14. use 1-2 of Glugs Soy Sauce.
15. also of Water (Just enough to dissolve corn starch).
16. then of Rice.
17. use of (At your own discretion).
18. also of Toppings.
19. a little of Sesame Seeds.
20. You need of Sesame Oil.
21. Prepare of Soy Sauce.

Steamed Eggs w/ rice and shrimp method

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..