Good price for Cook Delicious Sous Vide EggReview

Bonus Sous Vide Egg pre-owned.

You fulfill brewing curry Sous Vide Egg employing 2 technique than 4 together with. Here you go win.

technique of Sous Vide Egg

1. use of Eggs.
2. then of Ice.

Sous Vide Egg procedure

1. Heat water to 75°c.
2. Add eggs and cook for 13 minutes.
3. Remove and place in ice bath for 1 minute..
4. Crack open gently and serve..