Recipe: Tasty Eggs Floss 蛋松Simple

Delicious, fresh and tasty.

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Eggs Floss 蛋松 You undertake sizzling poach Eggs Floss 蛋松 working 4 ingredients so 4 along with. Here you go get there.

compound of Eggs Floss 蛋松

  1. also 2 of Eggs Yolk.
  2. give 2 of Whole Eggs.
  3. add Pinch of Salt.
  4. add Pinch of Sugar.

Eggs Floss 蛋松 receipt

  1. Both eggs mixed and stirring with pinch of salt/sugar.
  2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
  3. Start to pour eggs slowly and keep stirring from warm oil.
  4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..