How to make Training Tasty Pondicherry Egg CurrySolution

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technique of Pondicherry Egg Curry

1. use 8 of boiled eggs + 1 egg.
2. also 2 of onions chopped fine.
3. also 4 of green chillies.
4. then 1 sprig of curry leaves.
5. add 2 of tomatoes chopped fine.
6. then 1 tbsp of ginger garlic paste.
7. Prepare 2 tsp of red chilli powder.
8. a little 1/2 tsp of turmeric powder.
9. use of Salt.
10. Prepare leaves of Fresh coriander.
11. then 1 of Tbsp+ 2 Tbsp oil.
12. use 1 tsp of fennel/ saunf.
13. then 50 gms of cleaned prawns.
14. a little 1 cup of thick coconut milk.

Pondicherry Egg Curry receipt

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
6. Egg curry is ready..Serve with hot steaming rice....