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Tangy Teriyaki Apricot Chicken ๐Ÿ” You transact simmering sautรฉ Tangy Teriyaki Apricot Chicken ๐Ÿ” employing 10 method and 8 together with. Here is how you effect.

prescription of Tangy Teriyaki Apricot Chicken ๐Ÿ”

  1. also 1 of large pack chicken thighs (skin on, bone in).
  2. This 1/8 teaspoon of black pepper.
  3. then 10 cloves of garlic, minced.
  4. use 1/8 cup of soy sauce.
  5. add 1/4 cup of teriyaki sauce.
  6. also 1 pack of Lipton Onion soup mix.
  7. Prepare 1 jar (13 ounce) of Apricot preserves.
  8. use 1 bottle (15 ounce) of French dressing.
  9. also 3 of onions, sliced.
  10. also of Cooked white rice OR rice pilaf.

Tangy Teriyaki Apricot Chicken ๐Ÿ” technique

  1. Rinse and pat dry your chicken thighs.......
  2. Place thighs in a large baking pan.....
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
  4. Pour apricot mixture all over chicken thighs.......
  5. Place your sliced onions all around.....
  6. Cover and bake in a preheated 350 oven for 1 hour.......
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
  8. Serve with cooked white rice or rice pilaf and enjoy ๐Ÿ˜‰!.