Recipe: Appetizing Indian -Style PotatoesSolve

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process of Indian -Style Potatoes

1. You need 5-6 of Medium potatoes (I use red potatoes for this dish).
2. give 2 Tablespoons of Cumin Seeds, slightly crushed.
3. This 2 Tablespoons of Turmeric powder.
4. Prepare 3 Tablespoons of Canola oil (or other oil of your choice, but not Olive oil).
5. then of Salt.

Indian -Style Potatoes process

1. Cut the potatoes into quarters.
2. Boil / steam the potatoes till almost tender, drain the potatoes and set aside.
3. Heat a skillet then add the Cumin seeds till they're fragrant (1-2 minutes), add the oil and the Turmeric and heat for about a minute..
4. Add the potatoes and cook them over medium heat about 10 - 12 minutes till golden. Add salt as needed.
5. Serve either warm or at room temperature.