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procedure of Bread loaf
- You need 2 cups of all purpose flour.
- then 2 tbsp of sugar.
- Prepare 1 of packed small dry yeast.
- You need 1 tsp of or less salt.
- give 2 tbsp of oil olive oil or butter anything you want to add on.
- Prepare of Bout half cup water.
Home » Sweets & Breads » Shokupan - Japanese Milk Bread Loaf. Fluffy, soft and airy light Japanese milk bread loaf recipe using the Yudane method. The Bread Loaf School of English is the graduate school of English at Middlebury College, Vermont, United States. Classes are held for six weeks each summer.
Bread loaf compound
- Add the dry ingredients mix well.
- Mix them good and add the water little by little until the form a dough.kneed atleast 5 mins or u cn used mixers.then set aside for 1hour.
- Kneed again for a bit min then add in a pan the pan shoud be grease oil.raise again for 35 mins.then pre heat oven for 190 degrees.
- Cook for 35 mins.
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