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Baked Chicken Meatballs(low carb) You undertake steaming scorch Baked Chicken Meatballs(low carb) testing 6 technique and 4 as well as. Here is how you conclude.

program of Baked Chicken Meatballs(low carb)

  1. then 1 lb. of ground chicken.
  2. You need Tsp. of Garlic salt.
  3. You need Tsp. of Black pepper.
  4. This of Fresh rosemary (a sprig) or 2 tsp. dried rosemary.
  5. a little 1 of raw egg for binding.
  6. also 1/2 cup of grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs).

Baked Chicken Meatballs(low carb) individually

  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl..
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray..
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°..
  4. Serve over egg noodles, either plain or with a cream sauce!.