High priced Tutorials Appetizing Low Carb Fries with Gochujang SauceLow priced

Bonus Low Carb Fries with Gochujang Sauce website.

You move roasting parboil Low Carb Fries with Gochujang Sauce applying 10 procedure as a consequence 4 so. Here is how you do a bang-up job.

process of Low Carb Fries with Gochujang Sauce

1. give of Ingredients for kabocha fries:.
2. Prepare 1/2 of small kabocha squash.
3. use 2 teaspoon of olive oil.
4. You need of Ingredients for the sauce:.
5. a little 3 Tablespoons of honey.
6. also 1 Tablespoon of sesame seeds.
7. use 1 Tablespoon of gochujang Korean hot pepper paste.
8. add 1 Tablespoon of minced garlic.
9. give 1 teaspoon of soy sauce.
10. then 1 teaspoon of apple cider vinegar.

Low Carb Fries with Gochujang Sauce separately

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..