Brand new Rice Noodle Soup *Vegetarian *Vegan special.
You move grilling coddle Rice Noodle Soup *Vegetarian *Vegan practicing 11 ingredients as a consequence 8 along with. Here you go arrive.
method of Rice Noodle Soup *Vegetarian *Vegan
- also 2 of eggs (replace with tofu for vegan diet).
- Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
- a little 3 bunches of bokchoy.
- then 1 of long red chili (chopped).
- add 4 of garlic cloves (finely chopped).
- Prepare 1/2 tsp of salt.
- then 1/4 tsp of pepper.
- a little 1/4 tsp of sugar.
- give 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
- This 3 cups of water.
- use 2 tbsp of cooking oil.
Rice Noodle Soup *Vegetarian *Vegan program
- Cut up bok choy, put aside..
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
- Add water, wait until boiling..
- Add bok choy, wait until soften, turn off the fire..
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
- Ready to serve..