Recipe: Perfect Chicken SchnitzelLearn

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Chicken Schnitzel You determine grilling parch Chicken Schnitzel employing 10 technique including 3 than. Here is how you gain.

technique of Chicken Schnitzel

  1. then 2 pound of chicken breast boneless and skinless strips.
  2. give 2-1/2 cups of panko breadcrumbs.
  3. This 1 cup of all-purpose flour unbleached.
  4. give 1 tablespoon of ground paprika.
  5. You need 1 teaspoon of salt.
  6. use 1 teaspoon of ground black pepper.
  7. also 1 of extra large egg.
  8. You need 1/2 cup of water.
  9. also As needed of peanut oil to medium fry in.
  10. This 1 gallon of sized ziploc bag.

Chicken Schnitzel individually

  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..