Recipe: Tasty Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)Improving

Brand new Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) in year.

You do ones thing broiling fricassee Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) practicing 8 modus operandi together with 3 including. Here is how you realize.

process of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. then of Few celeriac-leaves.
2. add 50 ml of dark soy sauce.
3. use 100 ml of sweet vinegar cucumber pickle juice.
4. give 1 of small carrot.
5. give 1/4 of green cabbage.
6. give 100 g of sunflower seeds (leave some for garnish).
7. Prepare 1/2 of leek (green and white part).
8. a little 3 tbsp of sunflower oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) singly

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.