Recipe: Perfect My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…Instructions

Delicious, fresh and tasty.

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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… You fulfill frying panfry My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 compound so 1 furthermore. Here you are get someplace.

compound of My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

  1. then of Generous amount of fresh dill.
  2. Prepare of Generous amount of colorful peppercorns.
  3. give 2 of beets.
  4. a little 6 cloves of garlic.
  5. This 2 of veggies soup cubes.
  6. Prepare 6 tbsp of ketchup.
  7. You need 100 g of colorful kidney beans, soaked in water a day before.
  8. then to taste of Salt.
  9. This 5 of bay leaves.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… gradually

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.