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method of Sankranti special 10 min main banaye Til Barfi recipe

1. then 300 gm of Til( sesame seeds).
2. add 300 gm of Gud ( jaggery).
3. Prepare 1/2 tsp of Elaichi( cardamom) powder.
4. You need 2 tbsp of Ghee.
5. use 1 tsp of Water.
6. add as needed of kaju, pista( cashew- pistachios) finely chopped.

Sankranti special 10 min main banaye Til Barfi recipe little by little

1. Roast the til 3 to 4 min for low flame.
2. Grind the til after cool.
3. Heat the pen & add ghee.
4. Add gud.
5. Melt the gud and add elaichi powder & 1 tbsp water.
6. Mix well.
7. Add til paste.
8. Place on greased board.
9. And flatten.
10. Garnish some chopped kaju & pista.
11. Rest for 15 min.
12. After 15 min.
13. Cut the small pieces.