How to Cook Delicious Chicken curry with potato and peas(chicken Aalu Matar) #mycookbookImmediately

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You get with it frying brown Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook adopting 10 method and 4 together with. Here you go nail it.

technique of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. use 1 kg of chicken,1 big potato, 1/2 cup peas.
2. use of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. This 8 of black pepper and 2 bay leaf).
4. add 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. also of Few coriander leaves chopped.
6. also of Masala to grind.
7. Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. use 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. use of Powder,1 tbsn coriander powder)grind all this.
10. a little 1 tsp of turmeric powder.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook individually

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.