Alleviate Paneer Bhurji Gravy pre-owned.
You prepare grilling poach Paneer Bhurji Gravy proving 16 receipt moreover 9 and. Here you go put it over.
instructions of Paneer Bhurji Gravy
- add 250 gm of paneer crumbled.
- Prepare 2 tbsp of green peas.
- give 2 of tomatoes finely chopped.
- You need 1 of onion finely chopped.
- use 1 tbsp of butter.
- then 1 of bay leaf.
- add 1/2 tsp of cumin seeds.
- use 1 tsp of ginger garlic paste.
- a little 1/2 tsp of turmeric powder.
- add 1 tsp of kashmiri red chilli powder.
- use 1 tsp of coriander powder.
- You need 1/2 tsp of cumin powder.
- Prepare To taste of salt.
- a little 1 cup of water.
- This 1/2 tsp of garam masala powder.
- give 2 tsp of chopped coriander leaves.
Paneer Bhurji Gravy process
- To begin with heat butter in a pan. Add bay leaf and cumin seeds. Saute till they turn aromatic..
- Add chopped onions and fry till brown. Add ginger garlic paste and saute till the raw smell disappears..
- Add chopped tomatoes and saute till they turn soft and mushy. Mash well with the help of the potato masher..
- Add turmeric powder, chilli powder, coriander powder, cumin powder, salt and saute for a minute or two on low flame..
- Add green peas and saute for 2 minutes..
- Add water, mix well adjusting consistency and get to boil..
- Now add the crumbled paneer and mix well. Cover and simmer for 5 minutes..
- Add garam masala powder and chopped coriander leaves. Mix well, cover and turn off the flame..
- Serve paneer bhurji gravy hot with roti or paratha..