Healthy Treat Delicious Peas and Cottage Cheese with Almond milkCompare

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Peas and Cottage Cheese with Almond milk You get with it brewing heat Peas and Cottage Cheese with Almond milk working 18 procedure so 7 as a consequence. Here you go win.

compound of Peas and Cottage Cheese with Almond milk

  1. also of Ingredients.
  2. use 2 cup of Peas.
  3. also 1/2 cup of Almonds.
  4. a little 1 cup of Cottage cheese or Paneer cut into cubes.
  5. add 1 large of Onion.
  6. You need 4 clove of Garlic.
  7. a little 3 of Big green chilli.
  8. a little 1 bunch of small Parsley.
  9. also 1 bunch of spring onion.
  10. add 1 small of stick cinnamon.
  11. a little 4 of cloves.
  12. give 5 of cardamon.
  13. use 2 of Bay leaves.
  14. You need 1 of Oil for frying.
  15. This 1 cup of Water.
  16. then 1 of Salt.
  17. Prepare 1 of Hot water for soaking almonds.
  18. Prepare 2 of Tomatoes.

Peas and Cottage Cheese with Almond milk procedure

  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste..
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water..
  3. Heat oil in a saucepan and add spices..
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins..
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste..
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy..
  7. Serve hot..