Name: Chicken Korma
Ingredients: marinated chicken; 2 lb chicken breasts (1 inch cubes); 1/4 cup water; 2 tbsp minced ginger; 8 clove minced garlic; 2 tbsp olive oil; 1 tbsp honey; 1/2 tbsp lemon juice; 1 tsp salt; korma sauce; 1 cup chicken broth (another cup later to thin korma); 1/2 cup ground cashews (another 1/2 cup whole in korma); 1/4 cup olive oil; 3 tbsp tomato paste; 2 tsp garam masala; 1 tsp ground cinnamon; 1 tsp turmeric; 1 tsp ground coriander; 1 tsp black pepper; 1/4 tsp hot pepper flakes; 1/2 tsp ground cumin; korma; 1 large onion (minced); 1 cup coconut milk; 1 cup chicken broth; 1 cup greek yogurt; 16 oz paneer (optional); 1/2 cup golden raisins; 1/2 cup cashews (whole); 1/4 cup cilantro to garnish

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You pull off brewing fricassee Chicken Korma using 30 method furthermore 5 and. Here is how you pull off.

receipt of Chicken Korma

give of marinated chicken.
use 2 lb of chicken breasts (1 inch cubes).
This 1/4 cup of water.
This 2 tbsp of minced ginger.
add 8 clove of minced garlic.
use 2 tbsp of olive oil.
You need 1 tbsp of honey.
add 1/2 tbsp of lemon juice.
give 1 tsp of salt.
use of korma sauce.
then 1 cup of chicken broth (another cup later to thin korma).
use 1/2 cup of ground cashews (another 1/2 cup whole in korma).
add 1/4 cup of olive oil.
You need 3 tbsp of tomato paste.
use 2 tsp of garam masala.
also 1 tsp of ground cinnamon.
add 1 tsp of turmeric.
a little 1 tsp of ground coriander.
This 1 tsp of black pepper.
use 1/4 tsp of hot pepper flakes.
also 1/2 tsp of ground cumin.
also of korma.
add 1 of large onion (minced).
This 1 cup of coconut milk.
You need 1 cup of chicken broth.
then 1 cup of greek yogurt.
a little 16 oz of paneer (optional).
a little 1/2 cup of golden raisins.
add 1/2 cup of cashews (whole).
a little 1/4 cup of cilantro to garnish.

Chicken Korma little by little

(Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce..
Ground 1/2 cup cashews and mix korma sauce ingredients.
Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins..
Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny..
Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate..