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You make steaming curry Vegetable Balls using 17 modus operandi furthermore 8 so. Here you are sew up.

technique of Vegetable Balls

1. Prepare 1/2 of green bell pepper -finely chopped.
2. use 1/2 of red bell pepper red bell -finely chopped.
3. use 1/2 of bell pepper yellow -finely chopped.
4. give handful of cabbage - finely chopped - washed and well drained.
5. This 1/2 cup of paneer grated.
6. use handful of coriander - chopped (optional).
7. a little to taste of salt.
8. a little pinch of black pepper of.
9. This 1/2 tsp of oregano.
10. give 1/2 tsp of chilly pepper flakes/ Red crushed.
11. also 1 tbsp of wheat flour.
12. a little 1 tbsp of rice flour.
13. give 1 tbsp of besan flour graham/.
14. This 1 tbsp of maida corn flour /.
15. add 1 tbsp of olive oil.
16. This of Water only if needed.
17. use of Oil to deep fry.

Vegetable Balls technique

1. In a frying pan take some oil and start heating it on high flame on one side..
2. Wash the cabbage properly and drain it well for about 10-15min.
3. In a mixing bowl mix all the bell peppers, cabbage and paneer.
4. Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper.
5. Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it..
6. Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time..
7. When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown..
8. Once it ready serve it hot with mint chutney..