Recipe: Tasty Spicy Mango PaneerQuick

Brand new Spicy Mango Paneer online. A delicious tangy paneer delicacy combined with sweet fruity mango made spicy. So after trying Paneer Mango Curry from that place, I wanted to try it at home too. My most recent mango obsession is chutney.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. You arrange grilling bake Spicy Mango Paneer applying 20 prescription together with 4 and. Here is how you sew up.

prescription of Spicy Mango Paneer

1. Prepare 5-6 of mangoes.
2. then 1 cup of paneer.
3. add 1 of medium size onion cut into small cubes.
4. also 1 of capsicum.
5. You need 1 tsp of finely chopped garlic.
6. then 2 tsp of finely chopped green chillies.
7. give 1 tsp of oil.
8. use 1 tsp of chilli garlic sauce.
9. then 2 tsp of honey.
10. use 1 tsp of black salt.
11. then Bunch of green onions.
12. give 2 tsp of roasted sesame seeds.
13. Prepare of For marinate the paneer.
14. then 2 tsp of corn flour.
15. Prepare 1 tsp of ginger paste.
16. This to taste of Salt.
17. a little 1 tsp of garam masala powder.
18. use 1 tsp of dry mango powder.
19. a little 1 tsp of green chilli paste.
20. then 1 tsp of lemon juice.

For more recipes related to Spicy Mango Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken. This Jaljeera recipe is your guide to making the popular and refreshing Indian drink. SPICY MANGO CHUTNEY This spicy mango chutney is a delicious way to enjoy fresh seasonal mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting with fresh.

Spicy Mango Paneer instructions

1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes.
2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes.
3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds......
4. Ready to serve..

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. mango pickle recipe with step by step photos. Spicy, hot and tangy pickle made using raw unripe Maavadu Recipe / Vadu Mango Pickle Recipe - Yummy Tummy. The mangoes I used were not overly ripe, infact they were mosly green on the outside.