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Vegitarian Japanese Curry Bowl with Rice 🍛 You transact steaming curry Vegitarian Japanese Curry Bowl with Rice 🍛 accepting 10 process together with 4 as well as. Here you go effect.

compound of Vegitarian Japanese Curry Bowl with Rice 🍛

  1. Prepare 3 cups of white or brown rice.
  2. give 1 of S & B Golden Curry Sauce.
  3. add 2 of Carrots peels and chopped.
  4. add 1 of Zucchini sliced.
  5. This 3 of Potatos peeled and cut into chunks.
  6. use 1 of Celery Chopped.
  7. use 1-2 Cup of Cauliflower.
  8. This 1/2 of Onion chopped into medium sized chunks.
  9. then 5-6 Cups of water.
  10. a little 1/4-1/2 cup of water for desired sauce thickness (optional).

Vegitarian Japanese Curry Bowl with Rice 🍛 step by step

  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
  2. Reduce to medium heat and let simmer until potato's are cooked through..
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.