Recipe: Yummy Satay tofu rice paper rollsStep by step

Delicious, fresh and tasty.

Biggest Satay tofu rice paper rolls special.

Satay tofu rice paper rolls You conclude steaming coddle Satay tofu rice paper rolls accepting 6 compound also 6 also. Here you are put it over.

program of Satay tofu rice paper rolls

  1. give 1/4 of of a large cucumber.
  2. also 2 of medium sized carrots.
  3. You need 150 g of rice noodles (three “bundles”).
  4. use Handful of chopped herbs of choice (I used coriander).
  5. This 200 g of peanut satay tofu (or can use normal tofu).
  6. add 10 of rice paper sheets.

Satay tofu rice paper rolls ingredients

  1. Gather the ingredients.
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice.
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan.
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles.
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them.
  6. Assemble the rice paper rolls and enjoy! Makes 10.