Brand new Cheesy Chorizo Rice overstock. Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata. Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos This is definitely a meat lovers rice dish. I've used a full pound of fresh Chorizo sausage.

Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo is available smoked or unsmoked, mild or spicy and is sometimes Chorizo recipes. You pull off frying simmer Cheesy Chorizo Rice testing 13 procedure as a consequence 10 moreover. Here you are make hay.

instructions of Cheesy Chorizo Rice

use 20 oz of Chorizo Fresh Sausage.
You need 1 of small Onion (diced).
Prepare 14.5 oz of can Italian Recipe Stewed Tomatoes (not drained).
a little 16 oz of jar Ragu Double Cheddar.
also 15.25 oz of can Corn (drained).
You need 14.5 oz of can Seasoned Southern Style Blackeye Peas (rinse&drain).
This 12 oz of Chicken Broth.
This 2 Tsp of Chilli Powder.
use 2 Tsp of Cumin.
Prepare 2 Tsp of Garlic Powder.
use 2 Tsp of Onion Powder.
a little 1 Tsp of Paprika.
then 1 cup of White Rice (uncooked).

Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. This One-Pot Shrimp and Chorizo Rice is an easy weeknight supper that is going to knock your socks off! If you love I Spanish inspired recipes, you're going to love this dish! We could have rolled this cheesy chorizo filling in a tortilla.

Cheesy Chorizo Rice modus operandi

Drain and rinse well corn and blackeye peas in collander. Set aside in sink..
Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute..
Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks..
When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes..
Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well..
Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom..
Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes..
Let it natural release 3 minutes when done. Then quick release the pressure valve..
Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency..
Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream..

Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip. Return chicken, sausage and any accumulated juices to pan and add tomatoes, bay leaf, paprika Related Recipes. Spanish Rice with Chorizo, Cockles and Eggs. Zesty Rice with Chorizo. to favorites.