Recipe: Appetizing Chicken Shawarma w/ White Sauce and Fluffy Yellow RiceQuick

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You organize roasting steep Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice working 24 instructions moreover 6 also. Here you go pull off.

technique of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

1. a little of Chicken Thighs *bone in, skin on preferred.
2. then of Olive Oil.
3. then of Minced Garlic.
4. This of Lemon Juice.
5. use of Cumin Powder.
6. also of Garlic Powder.
7. also of Coriander Powder.
8. You need of Oregano.
9. use of Black Pepper.
10. This of Salt.
11. use of Cayenne.
12. also of Paprika.
13. a little of Plain Yogurt.
14. This of Mayonnaise.
15. You need of White Vinegar.
16. This of White Sugar.
17. then of Parsley Flakes.
18. You need of Water.
19. This of Jasmine Rice.
20. You need of Butter.
21. Prepare of Turmeric.
22. You need of Adobo Seasoning.
23. This of Chicken Stock.
24. You need of Sriracha.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice compound

1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
4. Preheat Oven to 350 F/ 175 C.
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.