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instructions of Avocado masala

Prepare 1 of Avocado.
You need 1 of Onion.
then 1 of Tomato.
use 1/2 of Lemon juice.
use 1/2 tsp of Turmeric powder.
You need 1 tsp of Chilli powder.
a little leaves of Coriander.
You need of Salt.
You need 1/2 tsp of Mustard seeds.

What is in a good indian masala recipe? What Can I use Garam Masala For? This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.

Avocado masala little by little

Heat the oil it's heated add mustard seed once it's pops up add finely chopped onion cook until it's soft..
Add tomato allow it to smash..
Add small pieces of avocado mix well and allow it to cook.once it cook smash them again mix well..
Once it smash.squeeze lemon juice.mix well.
Add turmeric powder, chilli powder cook well. Once it cook add coriander leaves into it..
Ready to serve..

Tuna salad made naturally creamy with the addition of avocado. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. Avocado raita is the Indian version of guacamole and tastes yummy with just about anything. This avocado Indian recipe combines Indian spices and yogurt for a truly different dip, and you can turn up.