Name: Chicken Biryani
Ingredients: 6 cup Basmati Rice (rinse carefully and soak for 15 minutes); 3 lbs young chicken (cut into 10); 6 tbsp butter; 1 brown onion (thinly sliced); Marinating seasoning; 500 mL coconut milk; 1 tbsp turmeric; 3 tbsp chilli powder; 3 big shallots (thinly sliced and fried); 2 tsp salt; 750 mL chicken broth; 250 mL water; 2 tbsp ginger powder; 10 garlic (crushed); 1 tsp lemon juice; 3 tbsp curry powder; Adding seasoning; 4 cloves; 1 tsp star anise; 1 cinnamon; 1 tbsp bay leaves; 2 tbsp mint leaves

Bonus Chicken Biryani online.

You go for it steeping reduce Chicken Biryani practicing 22 technique furthermore 6 also. Here you go carry out.

process of Chicken Biryani

This 6 cup of Basmati Rice (rinse carefully and soak for 15 minutes).
also 3 lbs of young chicken (cut into 10).
give 6 tbsp of butter.
Prepare 1 of brown onion (thinly sliced).
give of Marinating seasoning.
use 500 mL of coconut milk.
Prepare 1 tbsp of turmeric.
a little 3 tbsp of chilli powder.
then 3 of big shallots (thinly sliced and fried).
use 2 tsp of salt.
then 750 mL of chicken broth.
give 250 mL of water.
add 2 tbsp of ginger powder.
also 10 of garlic (crushed).
use 1 tsp of lemon juice.
also 3 tbsp of curry powder.
give of Adding seasoning.
This 4 of cloves.
You need 1 tsp of star anise.
use 1 of cinnamon.
a little 1 tbsp of bay leaves.
add 2 tbsp of mint leaves.

Chicken Biryani procedure

Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes..
Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning..
Shimmer until 70% volume and chicken is cooked..
Put basmati rice in the rice cooker pot, then add chicken with all the stocks..
After its cooked, take out the chicken and deep fry it..
Cook the rice again until its dry..