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Ragi Rotti You organize baking nuke Ragi Rotti accepting 14 process also 4 and. Here is how you conclude.

process of Ragi Rotti

  1. then 1.5 cup of Ragi flour.
  2. give 4 tsp of Rice flour.
  3. a little 1 of chopped onions.
  4. You need 3-5 of Chopped green chilli.
  5. give 1 inch of chopped ginger.
  6. You need leaves of Curry.
  7. use leaves of Coriander.
  8. You need 0.5 tsp of Hing.
  9. give 1 tsp of coconut oil.
  10. add 2 tsp of cumin seeds.
  11. You need 1 tsp of jaggery.
  12. then 3 tsp of coconut.
  13. also of Salt.
  14. use of Water to mix.

Ragi Rotti gradually

  1. In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well..
  2. Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes.
  3. Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides..
  4. Serve hot ragi rotti with curd/yogurt and sugar..