Recipe: Yummy Indian Dal (tur)Quickly

Delicious, fresh and tasty.

Bonus Indian Dal (tur) in year.

Indian Dal (tur) You make ready browning fix Indian Dal (tur) testing 12 process so 8 as a consequence. Here you are conclude.

prescription of Indian Dal (tur)

  1. give 2 tbsp of ghee.
  2. Prepare 1/2 tsp of rai.
  3. also 1 tsp of jeera.
  4. add 1 of hing.
  5. also 1 of green chilly.
  6. add 1 of kadipatta.
  7. add 1 tsp of red chilly powder.
  8. You need 1/4 tsp of haldi.
  9. You need 4 cup of precooked dal.
  10. a little 2 tbsp of sugar.
  11. then 1 tsp of salt.
  12. then 1 of some corriander!.

Indian Dal (tur) method

  1. Put some Ghee, heat a little.
  2. Rai, 1 spn jeera.. Let d rai "pop".
  3. Crush n put Hing.
  4. after "popping" starts, add mirchi n kadipatta.. mix.
  5. Lal mirchi, haldi.. mix.. dont burn.
  6. Add cooked dal.
  7. Sugar, salt.
  8. Corriander.... n ready!.