Directions Macerated Tomatoes Batch 3 site.
You make ready roasting blanch Macerated Tomatoes Batch 3 using 3 program as a consequence 2 including. Here is how you carry out.
modus operandi of Macerated Tomatoes Batch 3
- use 1 of large vine ripened tomato.
- add 1/2 cup of Chinese black vinegar or Balsamic vinegar.
- also As needed of pink Himalayan salt.
Macerated Tomatoes Batch 3 technique
- Wash and slice the tomato. Salt the tops of the slices. Restack the tomato into a liquid safe container. Add vinegar to each slice before stacking them together..
- Keep stacking I used a measuring cup because of the taper held the tomato slices into place. Let the tomato macerate for 15 minutes. Serve I hope you enjoy..