Recipe: Delicious Easy Salisbury steak with mushroom onion gravyInstruction

Bargain Easy Salisbury steak with mushroom onion gravy in year.

You organize broiling poach Easy Salisbury steak with mushroom onion gravy working 17 receipt including 3 as a consequence. Here is how you perform.

prescription of Easy Salisbury steak with mushroom onion gravy

1. a little of for the steaks:.
2. then 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. then 1/3 cup of bread crumbs.
4. a little 1/2 teaspoon of onion powder.
5. give 1 tablespoon of ketchup.
6. Prepare 2 tablespoons of worstichire sauce.
7. also Dash of salt and pepper.
8. a little 1 of egg beaten.
9. use of For the gravy:.
10. a little 1 tablespoon of melted butter.
11. You need 1/2 of of an onion sliced thin.
12. You need 1 cup of sliced mushrooms.
13. a little 1 tablespoon of ketchup.
14. You need 1.5 cups of beef broth.
15. This 2 teaspoons of worstichire sauce.
16. Prepare 1 teaspoon of cornstarch.
17. use to taste of Salt and pepper.

Easy Salisbury steak with mushroom onion gravy technique

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..