How can Make Perfect Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave versionImproving

Bonus Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version special.

You create toasting steep Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version applying 6 receipt including 4 along with. Here you are get there.

compound of Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

1. You need 1 of Saba fillet (Spanish Mackerel fillet).
2. then 2 tbsp of Sugar.
3. a little 2 tbsp of Miso.
4. a little 2 tbsp of Japanese cooking wine(Sake).
5. give 2 tbsp of Water.
6. use 3 of sliced Ginger.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version process

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
4. Sprinkle the miso sauce with a spoon again. Done..