Recipe: Tasty Simple sweet and sour Napa cabbage#mommasrecipesQuickly

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receipt of Simple sweet and sour Napa cabbage#mommasrecipes

1. use 10 of Napa cabbage leaves.
2. a little 2 of Garlic colve.
3. give 5 of Goji berry.
4. a little 2 tsp of sweet potato starch.
5. Prepare 1/2 cup of cold water.
6. also of Fish sauce or salt.
7. You need to taste of Honey or sugar.
8. a little 2 Tsp of rice wine.
9. You need 1 Tsp of dark rice vinegar.
10. a little 3 Tsp of olive oil.

Simple sweet and sour Napa cabbage#mommasrecipes gradually

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..